Grabbing the bull by the horns: it’s time to cut industrial meat and dairy to save the climate

When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy.

Read more: GRAIN — Grabbing the bull by the horns: it’s time to cut industrial meat and dairy to save the climate