IPES-Food: ‚From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems‘

Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition. The solution is to diversify agriculture and reorient it around ecological practices, whether the starting point is highly-industrialized agriculture or subsistence farming in the world’s poorest countries, the experts argued.

Read more: Reports – IPES food