The Agrifood Atlas: how corporations are tightening their stranglehold on people’s food

New research published today shows the dramatic impacts of the global food system being rapidly monopolised by ever-fewer, ever-larger corporations at every stage of the food chain. This alarming trend poses risks to consumer choice, jobs and working conditions and food production in the future, warn the authors of the Agrifood Atlas.

Read more: farmlandgrab.org | The Agrifood Atlas: how corporations are tightening their stranglehold on people’s food